Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Pork tenderloin; Some White sugar; A teaspoon Vinegar; 1 spoon ketchup; A teaspoon salt; 1 egg; 2 tablespoons Corn flour; A teaspoon White sesame

by Yaoyao Original Food Class

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Sweet and sour pork tenderloin is one of the classic traditional dishes. The pork tenderloin is the main ingredient. It is sweet and sour and makes people appetite. It is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, and Cantonese cuisine.
This dish is also my children’s favorite dish. It will be robbed when it comes to the table. It’s simple and everyone can try it.

Ingredients

350g Pork Tenderloin
Some White Sugar
A teaspoon Vinegar
1 spoon Ketchup
A teaspoon Salt
1 Egg
2 tablespoons Corn Flour
A teaspoon White Sesame

Sweet and Sour Pork

1. Prepare the main ingredients you need, the black eggs are very small, if you use half of them, it’s enough

2. The tenderloin is cut into long strips about half a centimeter thick, and marinated for a while with eggs and a small amount of salt. A little bit of salt is good. It is not for salty taste. Adding a small amount of salt can make the sugar sweeter. If you want to be sweet, add salt first.

3. Coat a layer of cornstarch evenly, make sure that all pork is evenly covered, and shake off the excess flour when you wait.

4. Boil the oil pan to 60% hot, fry the lower tenderloin once, remove it, and fry again. The tenderloin will be tender on the outside and tender on the inside.

5. Pour the excess oil and leave the bottom oil in the pot. You don’t need to wash the pot. Mix the water starch, tomato sauce, sugar, vinegar and white sesame seeds to a boil. You can taste it yourself. If the sweet and sour is not enough, add it according to the taste.