Sweet and Sour Pork Belly Braised Tofu

Name: Sweet and Sour Pork Belly Braised Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 12 pieces tofu; 2 tablespoons Peanut oil; 1 spoon salt; 30g crystal sugar; 3 tablespoons Soy sauce; 3 tablespoons White vinegar; a little ginger; 2 pieces shallot

by Snail and amber monkey

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

300g Pork Belly
12 pieces Tofu
2 tablespoons Peanut Oil
1 spoon Salt
30g Crystal Sugar
3 tablespoons Soy Sauce
3 tablespoons White Vinegar
a little Ginger
2 pieces Shallot

Sweet and Sour Pork Belly Braised Tofu

1. Prepare 300 grams of pork belly

Sweet and Sour Pork Belly Braised Tofu recipe

2. 12 pieces of tofu

3. Fry the tofu and set aside

4. Put peanut oil and rock sugar into the pot, slowly fry the sugar on low heat

5. Stir fry the sugar continuously, it melts slowly and starts to change color and foam

6. The rock sugar has melted, turned golden brown and bubbled, ready to pour the pork belly into the pot and stir-fry with the sugar!

7. Stir-fried pork belly

8. Add light soy sauce and continue to stir-fry the pork for two minutes, ready to braise the tofu with the meat

9. Put the fried tofu on top of the meat, add water and braise the meat!

10. Add water and cover the pot to stew the meat, add salt before preparing the juice, and continue to stew the white vinegar for two minutes and it will be out of the pot!