Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

by Plums for gourmet

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today I will share a sweet and sour pork ribs, sweet and sour appetizing, the meat is soft and chewy

Ingredients

Sweet and Sour Pork Ribs

1. Pour the ribs into a pot of cold water, then add the cooking wine, shallots, and ginger slices for blanching. After the water is boiled, skim the surface foam, blanch for about three minutes to remove

Sweet and Sour Pork Ribs recipe

2. Raise a pot again, pour oil, pour in rock sugar, stir-fry on low heat, boil the sugar color, and boil it to make an amber color.

Sweet and Sour Pork Ribs recipe

3. After the sugar color is boiled, pour the ribs and stir fry. When the surface of the ribs is golden, pour in boiling water. Using boiling water will make the ribs more soft.

Sweet and Sour Pork Ribs recipe

4. Pour the cooking wine, light soy sauce, and balsamic vinegar into the pot in a ratio of 1:2:3, then add the shallots, ginger slices, star anise, and pepper, cover and simmer for 40 minutes

Sweet and Sour Pork Ribs recipe

5. Add salt 10 minutes before cooking, continue to simmer for 10 minutes

Sweet and Sour Pork Ribs recipe

6. Add another spoonful of balsamic vinegar, heat up the juice, and finally sprinkle some cooked white sesame seeds, stir-fry evenly, and serve

Sweet and Sour Pork Ribs recipe

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