Sweet and Sour Pork Ribs
by True flower
Favorite
Difficulty
Easy
Time
30m
Serving
4
Sweet and sour appetizer
1. Wash the ribs, drain the water, add salt and grab well by hand, and let stand for half an hour
2. Add oil to the pot. If the ribs are not dry enough, use a paper towel to absorb the moisture, drain them in the pot, and fry one side
3. Fry until golden brown and fry on the reverse side, then add garlic and ginger slices
4. After the ribs are fried in golden brown, pick up the excess oil, add the cooking wine and stir fry
5. Add water and soy sauce, cover and cook for 15-20 minutes
6. Almost dry water, open the lid, add vinegar, vinegar, sugar, stir fry, and fry until dry
Tips:Use 5g old vinegar instead of no juice
