Sweet and Sour Pork Ribs
1.
Soak the ribs in clean water for 40 minutes in advance, soak the bleeding water, and need to change the water twice halfway
2.
Prepare all accessories.
3.
Heat the pan with cold oil, low heat, pour in the white gauze sugar, and stir-fry the sugar color.
4.
In the process of sugar coloring, use a low heat, the heat is easy to paste, use a spatula to slowly stir clockwise.
5.
After the sugar color is fried, add the processed ribs to make the ribs evenly colored, continue to add the prepared white vinegar, and continue to stir fry.
6.
After all the ribs are colored, pour boiling water over the ribs, add ginger and garlic, cover the pot and cook on high heat.
7.
When it is boiled, add the dark soy sauce and soy sauce, turn to low heat and cook for about 30-35 minutes.
8.
When the juice is almost collected, turn on high heat. About 1 minute later, after the juice is dry, put it in the pot and put it on a plate, sprinkle with white sesame seeds.
Tips:
1. The most important thing to make this kind of sweet and sour is the color of the fried sugar. Generally, the fire is low. If the fire is big, the sugar will be fried directly, which will affect the taste of the ribs.
2. If time is too late. The fire can be used throughout.
