Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

by Xuefenger

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Tieqiu fat is an indispensable dish. Sweet and sour pork ribs are a dish with a relatively high serving rate in my home. It is sweet and sour and appetizing. It will not be greasy in summer. It is also a home-cooked dish for children.

Ingredients

Sweet and Sour Pork Ribs

1. Soak the ribs in clean water to remove the blood

Sweet and Sour Pork Ribs recipe

2. Put peanut oil in the pan, add scallions and sliced ginger and sauté until fragrant

Sweet and Sour Pork Ribs recipe

3. Remove the ribs to control the moisture, put them directly into the pot, and stir-fry until both sides are slightly yellowed

Sweet and Sour Pork Ribs recipe

4. At this time, pour the cooking wine and cook to remove the aroma and enhance the fragrant taste

Sweet and Sour Pork Ribs recipe

5. Then pour 1 tablespoon of soy sauce and stir fry to evenly color

Sweet and Sour Pork Ribs recipe

6. Pour in boiling water, bring the ribs to a boil, then add 2 tablespoons of sugar and appropriate amount of salt

Sweet and Sour Pork Ribs recipe

7. Then add about 2 tablespoons of brewed vinegar, change to low heat and simmer slowly for about 40 minutes

Sweet and Sour Pork Ribs recipe

8. At this time, the soup is very little, and the ribs are well cooked, so you can turn off the heat and take it out.

Sweet and Sour Pork Ribs recipe

9. After serving, sprinkle with chopped green onions and garnish

Sweet and Sour Pork Ribs recipe

Tips:

When the ribs are stewed, there is no need to blanch them, just soak them in the blood, so that the stewed ribs are soft and tasty.

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