Sweet and Sour Pork Ribs
1.
It’s best to use ribs for ribs and wash them with water
2.
White sugar, vinegar, green onion ginger, rock sugar, seasonings are ready
3.
First blanch the ribs with water, and then pour out the water for blanching the ribs, because the water is full of blood foam and it is very dirty. Then pour water in the pot again, add seasonings, star anise, pepper, cinnamon, green onion, and high heat Bring to a boil, turn to low heat and simmer for eight maturity. If the braised ribs are simmered, it will be fine, because we will make the sweet and sour flavor next, so we need to stew the ribs to taste.
4.
Take out the ribs, don’t pour out the stewed ribs, save a bowl
5.
Put oil in the pot, add white sugar, and boil caramel color
6.
Pour in the ribs and stir fry quickly to make them evenly colored
7.
Add water to the pot and finish the ribs. At this time, you don’t need to add any seasonings. The ribs are already delicious when they are stewed.
8.
Put in a piece of rock sugar, use white granulated sugar for the color of the frying sugar, and add a piece of rock sugar when you stew, so that the stewed ribs are bright
9.
Simmer for about 15 minutes, pour in the sweet and sour sauce
10.
Big fire harvest juice
11.
After the soup is collected, it can be out of the pot
12.
Serve and sprinkle with sesame seeds
Tips:
There are several ways to make sweet and sour pork ribs. In this way, the pork ribs are simmered with the seasoning first, and then removed and cooked. The ribs will be more delicious and more delicious.
