1. Prepare the ingredients you need, wash the ribs with water, dry the water with kitchen paper, and cut into small pieces of ribs
2. Put a small amount of cooking oil in the pot and saute the ginger slices and green onions
3. Add the ribs and stir fry until the ribs are discolored
4. Pour in hot water, the amount of water is less than the ribs
5. Add 2 star anise
6. 1 spoon of soy sauce, 2 spoons of cooking wine
7. Two spoons of light soy sauce, two spoons of white vinegar, sugar: 25 grams
8. 4 grams of table salt, simmer on a low heat, and when there is a small amount of soup remaining, collect the juice on a high heat and serve it out
9. Heat a pot on low heat, put a small amount of base oil, and add white sugar
10. After the sugar has melted into light yellow, add the ribs, stir fry, drizzle with a spoonful of white vinegar, and remove.
Tips:Be sure to add hot water when simmering the ribs and simmer slowly
