Sweet and Sour Pork Ribs
1.
Wash the ingredients, cut the green onion into sections, slice the ginger, and cut the chives into chopped green onions.
2.
After washing the ribs, soak in cold water for a while, drain the blood, and remove.
3.
Put the ribs in a large bowl, add salt, rice wine, green onion, sliced ginger, and egg white, mix well, and marinate for 30 minutes.
4.
Put the marinated ribs into a pressure cooker, pour in cold water and level the ribs.
5.
After SAIC, press for 10 minutes, remove the steam and let it cool.
6.
Dip the spare ribs one by one with egg liquid and coat with dry starch.
7.
From the pan, when the oil temperature is 6 to 70% hot, put in the ribs and fry on high heat for about half a minute until the starch on the surface of the ribs is fixed. Turn to medium heat and fry for about 2 minutes and remove.
8.
After the ribs have cooled down, heat the oil in the pot to 6 to 70% hot again, pour in the ribs and re-fry for a while until the skin is crispy. Remove and drain the oil.
9.
Adjust the sauce: cooking wine, soy sauce, sugar, balsamic vinegar, rice vinegar, sugar-colored water, mix and stir well.
10.
Modulate water starch: Pour appropriate amount of water into the starch and stir evenly.
11.
In another pot, pour the sauce, bring to a boil, pour in a little water and starch, and stir well.
12.
Put in the fried ribs, stir fry quickly, and evenly coat with gorgon sauce.
13.
Platter.
14.
Sprinkle with sesame seeds and chopped green onion.
15.
The practice with sugar-colored water: prepare the ingredients.
16.
Put a small spoonful of oil in the pan.
17.
Put rock candy and stir fry on low heat.
18.
Stir-fry until the color gets darker and fine bubbles and oily smoke appear on the surface. Turn off the heat.
19.
Pour in hot water and stir well.
20.
Pour out and let cool.
21.
Add honey and stir well.
Tips:
1. The methods and ingredients of sweet and sour pork ribs are quite particular. Generally, pork ribs and ribs are used.
2. Be sure to use rice vinegar. The taste of old vinegar is too strong and affects the taste.
