Sweet and Sour Pork Ribs
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ribs are soaked in bleeding water with clean water
2. Boil a pot under cold water, remove and rinse for later use
3. Put ginger slices in a frying pan and sauté anise
4. Pour the ribs and stir fry for 5 minutes
5. Add three teaspoons of dark soy sauce and stir fry for color
6. Pour in the water from the ribs, add the green onion and rock sugar
7. Change from large fire to medium and small fire
8. When there is one third of the soup, add one third of salt and three teaspoons of balsamic vinegar to season the sauce over high heat.
9. Finished product.
