Name: Sweet and Sour Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 10g Rice wine; 5g Soy sauce; 75g Sugar; 40g Rice vinegar; 4g Ginger juice; 10g Dried cornstarch; 500g Clean oil; 200g Soup; 1g salt

Sweet and Sour Pork Ribs

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4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The taste is sour, sweet and fragrant. Sweet and sour pork ribs are traditional cold dishes. Shanghai people like sweet and sour taste very much. The sweet and sour pork ribs in cold dishes are different from hot dishes. They must be fried and grilled with sweet and sour taste. "

Sweet and Sour Pork Ribs

1. Cut short ribs into 2 cm square pieces and put them in a container, add 0.5 g of salt, 2 g of soy sauce, pepper, dried cornstarch, and rice wine, mix well, and marinate for half an hour.

2. Heat the frying pan and fry it in a small row to remove it.

3. Leave the bottom oil in the pot, add ginger gravy, salt, dark soy sauce, sugar, rice vinegar, soup, and ribs. Bring to a boil, cover, simmer over low heat for 20 minutes, then collect the juice over medium heat until the marinade is tightly wrapped in the ribs It can be loaded when the color is bright.