1. Wash the bought ribs and chop them into small pieces
2. Put the ribs in the pot, add the green onion, ginger and pepper to blanch water, remove the foam
3. After blanching, remove it for use
4. Also cut some green onion, ginger and garlic
5. Heat the frying pan, add the blanched ribs and fry in the pan
6. Fry the golden brown. Pour out the excess oil, put the onion, ginger and garlic into the stir-fry
7. Put salt, dark soy sauce, add soup and simmer for half an hour
8. When simmering until the soup is almost dry, add sugar, vinegar, water and starch to collect the juice (the ratio of sugar to vinegar is 2:1)
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