1. Defrost ribs and wash
2. Cold water pot
3. Boil the fire for a few minutes
4. Throw away the dirty water and wash the ribs with clean water
5. Sliced green onion and ginger
6. Seasoning sauce: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 4 tablespoons of vinegar, appropriate amount of water
7. Heat up the wok, add some vegetable oil
8. Put in ribs
9. Fry on low heat until golden on both sides
10. Add green onion and ginger
11. Put the sauce in a small bowl and stir fry
12. Put in the right amount of warm water, put more, no ribs
13. Bring to a boil, turn to low heat and simmer slowly
14. Until the soup is exhausted
15. Stir fry with a spatula to evenly coat the sweet and sour sauce on the ribs and then turn off the heat
16. The finished product, sweet and sour
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