Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; Some ginger; Some Cooking oil; Some salt; Some Sugar; Some Vinegar; Some Rice wine; Some Soy sauce

by Ge Sijia

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

My son’s favorite, I believe many people like it. "

Ingredients

Sweet and Sour Pork Ribs

1. Clean fresh ribs;

2. Boil in boiling water for 2 minutes, wash off the foam and drain the water;

3. Pour the ribs and ginger slices into the wok and stir fry;

4. Stir-fry for a while, add half the amount of sugar, salt, vinegar, dark soy sauce, rice wine, add the water that has drowned the ribs, bring to a boil over high heat, and simmer for an hour on low heat;