Sweet and Sour Pork Ribs
by Only the eyes are the most true
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Ribs in the water 7 soaked in bleeding water
2. Pork ribs blanched
3. Prepared spices
4. Boil the ribs in the same family for 30 minutes and add a little vinegar to make the ribs softer faster.
5. Cooked ribs
6. Add the right amount of dark soy sauce, then add twice as much light soy sauce, some vinegar, and let marinate for ten minutes.
7. Put the right amount of oil in the pot, not too much. Add the ribs and fry them until both sides of the ribs are dry.
8. Put a little oil in the pot, then add the soy sauce for the marinated ribs, and add a little water to the soy sauce. Add sugar to the pot, about a tablespoon and a half. Put in the ribs and stir fry, add a little salt to enhance the flavor, add sesame seeds, add a little vinegar, put the sauce away!
