Sweet and Sour Pork Ribs
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ribs, boil the red water
2. Lychees are peeled and put on a plate
3. Chili cut into rings
4. Boil the ribs in water for half an hour, pick up, don’t pour out the soup, you can cook seaweed
5. Marinate with sweet potato flour and salt for 20 minutes
6. Heat the oil
7. Pour in the ribs and stir fry several times
8. Add sugar, vinegar, soy sauce
9. Cover and cook for 3 minutes, collect the juice
10. Served on a prepared plate, sprinkled with sesame seeds and chili rings
