1. Fresh pork ribs
2. Blanch the pot under cold water until it changes color and remove it, and wash it off with warm water
3. Boil the water in the stockpot and add the ribs. . .
4. Add 2 tablespoons of salt, 1 tablespoon of sugar, 2 tablespoons of cooking wine, green onions, ginger, pepper, aniseed, bay leaves, and cloves to the pot
5. Bring to a boil, turn to medium and low heat and cook for 40 minutes
6. After cooking, take it out and let it dry for a few minutes (so that the pan will not stick when frying)
7. You don’t need to put too much oil in the pan. Fry the pan slowly over medium heat under warm oil.
8. Just fry it like this
9. Bowl of juice: 2 scoops of cooking wine, 4 scoops of soy sauce, 6 scoops of sugar, 8 scoops of vinegar, 10 scoops of water (the spoon is not big, you can increase or decrease according to the amount of ribs)
10. Add the juice to the bowl and collect the juice
11. Finished~~
12. Baby dishes
13. Boil water, add a few drops of oil, add baby cabbage, blanch it and remove it. Add cooked pork ribs soup to the pot, add baby cabbage, salt a little (the ribs soup is a bit salty) and cook a little pepper
14. Alright~~ refreshing
