Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork ribs; Some Soy sauce; Some Cooking Wine; Some shallot; Some Balsamic vinegar; Some Sugar; Some salt; Some ginger; Some sesame

by Zerry's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This time making sweet and sour pork ribs is to learn from Lao Yang's experience, using the method of cooking first and then deep-fried. Cooking first and then deep-frying can not only ensure the burnt aroma on the outside of the ribs, but also the tenderness of the meat inside the ribs. Those who want to cook ribs are worth a try. "

Ingredients

Some Pork Ribs
Some Soy Sauce
Some Cooking Wine
Some Shallot
Some Balsamic Vinegar
Some Sugar
Some Salt
Some Ginger
Some Sesame

Sweet and Sour Pork Ribs

1. The small row washes away the small bones and scum, rinses well

2. Rinse the small row and blanch it with water

3. Heat water in a pot, put in a small row of blanched water, add green onion and ginger and cook for 30 minutes.

4. Take out the cooked short ribs, add light soy sauce, dark soy sauce, cooking wine, sugar, vinegar, and marinate for 20 minutes

5. Put oil in the pan, add the marinated small ribs and fry to make golden brown (I only put a little oil in, and I used the half-fried and half-fried method.)

6. Pour out the excess oil.

7. Add the soup for cooking the ribs and the soup for marinating the ribs, simmer for about 10 minutes on low heat, add a spoonful of balsamic vinegar and turn to high heat to collect the soup.