Sweet and Sour Pork Ribs
by It's sweet
Favorite
Difficulty
Easy
Time
1h
Serving
2
Non-fried sweet and sour pork ribs. "
1. Boil the ribs.
2. Boil water in a casserole, add the ribs, add green onions and ginger slices, cover and cook for half an hour on medium-low heat.
3. Prepare the sauce: 1 tablespoon of cooking wine, 2 tablespoons of soy sauce (1.5 light soy sauce, 0.5 dark soy sauce), 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, and a little salt.
4. Remove the spare ribs and drain the water. The bone broth can be used for others.
5. Heat a little oil in a pot, add ginger and garlic diced, and saute until fragrant.
6. Add the ribs and fry a few times.
7. Pour the sauce.
8. Stir and cook evenly, add a little vinegar at the end, and add some water to it. Sprinkle with cooked white sesame seeds and chopped green onions.
