Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 20 pieces, 35g crystal sugar; 4 tablespoons, 35g Vinegar; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; a little Cooking oil; Some boiling water; Some salt; a little Cooked white sesame

by Soybean family

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The footsteps of the Spring Festival came silently, and the day of returning home was like an arrow. Friends who are drifting away are in the same mood every year at this time.
Some friends may have gone home, some may have embarked on the journey home, and some have to be a few days later just like us.
Before going home, I would recommend a sweet and sour pork ribs to everyone. The family likes it very much. They will make it at ordinary times and during the holidays. It requires less ingredients and is simple to make. Everyone loves it. "

Ingredients

500g Pork Ribs
20 pieces, 35g Crystal Sugar
4 tablespoons, 35g Vinegar
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
a little Cooking Oil
Some Boiling Water
Some Salt
a little Cooked White Sesame

Sweet and Sour Pork Ribs

1. Prepare pork ribs, soak and rinse with water

2. Add water to the pot, blanch the ribs and remove them for later use

3. Heat the pot, add a little cooking oil, add rock sugar and stir fry slowly

4. Stir fry until the rock sugar is completely melted

5. When the sugar color turns golden yellow, add the ribs and stir fry quickly

6. Stir-fry until the ribs are coated with sugar

7. Add boiling water, the amount of water is about 3cm~5cm after the ribs

8. After boiling, add dark soy sauce, cooking wine and 3 tablespoons of vinegar, cover the pot and simmer for about 45 minutes

9. When the broth is boiled to the remaining 1/4, add some salt to taste and continue to cook

10. When the soup is boiled until thick, add 1 tablespoon of vinegar to quickly stir and fry evenly out of the pan, sprinkle with white sesame seeds after the pan

Tips:
1. When frying the sugar color, keep the fire low and stir frying constantly
2. The time for simmering ribs can be adjusted according to the degree of softness and hardness you like
3. After the sugar color is fried, it should be boiled in boiling water to make the cooked meat more tender and tender.