Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rib cage; 4 slices Sliced ginger; 1 tablespoon Braised Soy Sauce; 1 tablespoon Soy sauce; 2 tsp Sugar; 1 tablespoon Vinegar; a little Corn flour

by january0106

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Sweet and sour pork ribs are a special home-cooked dish that can be served on the table during dinner parties. It is definitely a popular dish. "

Ingredients

500g Rib Cage
4 slices Sliced Ginger
1 tablespoon Braised Soy Sauce
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
2 tsp Sugar

Buy on JD Buy on Amazon
1 tablespoon Vinegar
a little Corn Flour

Sweet and Sour Pork Ribs

1. Put the ribs in a pot and add water, bring the water to a boil, boil for 2 minutes after the water is boiled, blanch the blood, remove the ribs, rinse, and control the moisture;

2. Heat the pan with oil, pour in the ribs and ginger slices;

3. Stir-fry the ribs until slightly yellow;

4. Add braised soy sauce and light soy sauce, stir fry evenly;

5. Add sugar and stir fry evenly;

6. Add warm water to submerge the ribs;

7. Bring to a high heat and turn to a low heat for about 30 minutes. The soup in the pot becomes less. Add vinegar and stir fry;

8. Add a little water to the cornstarch, pour it into the ribs, stir-fry evenly, coat the ribs with the sauce, and sprinkle a little chopped green onion after the pan is out.