1. Ribs, blanch, drain, set aside;
2. Low flour, mix into a paste, add the ribs, and wrap with the batter;
3. Heat the pan, heat the oil, add the ribs, deep-fry, slightly yellow, out of the pan;
4. spare;
5. In another saucepan, put a small amount of water and a spoonful of salt;
6. Put in sugar; the amount of sugar depends on the individual~~
7. A spoonful of soy sauce;
8. A spoonful of mature vinegar; vinegar is also based on personal preference;
9. Add the tomato sauce again; stir;
10. Pour in a teaspoon of water starch;
11. Add another spoonful to taste very fresh; stir to see if the soup thickens,
12. Put in the previously fried ribs and coat the ribs evenly with the soup;
13. Finished product~~ Sprinkle sesame seeds~~
14. Sweet and sour~~
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