Sweet and Sour Pork Ribs
by Mother Tianyu
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: lotus root, raw gluten, tomato sauce, vinegar, light soy sauce, sugar, salt, corn starch.
2. I cut lotus root into strips. My knife is really bad. The lotus root is very crisp and cut unevenly. Don’t laugh at me, dear ones, haha
3. Tear a small piece of gluten, press into a thin strip with your fingers, wrap the lotus root with gluten, and one rib is completed.
4. Boil the water, turn the water on and off, and put the prepared vegetarian ribs in the water, and blanch them to set the shape.
5. Remove after 10 minutes and drain.
6. After draining the water, put the frying pan on a low heat and then a high heat, and fry the ribs until golden.
7. Wait for the vegetarian ribs to poke them with chopsticks and feel the skin is hard, then serve them out and set aside.
8. Adjusted sweet and sour sauce, 2 spoons of tomato sauce, 1 spoon of light soy sauce, 2 spoons of vinegar, 2 spoons of sugar, half a spoon of salt.
9. Pour the sweet and sour sauce into the pot, add a little cornstarch and boil to make it thick.
10. Pour the boiled sweet and sour sauce on the deep-fried vegetarian ribs, and you are done.
