Sweet and Sour Pork Ribs
by Saifi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the garlic into thick slices, slice the ginger into thin slices, and cut the green onions into sections; use three slices of ginger to cut into froth, 2 slices of garlic into froth, and 2 slices of onion into silk.
2. After the ribs are washed, boil the water in the pot and remove the water to drain. (I need to change the knife for the whole row I bought, I am ready-made in the supermarket)
3. Marinate the ribs with ginger, scallions, garlic froth, half a tablespoon of cooking wine, 1 tablespoon of soy sauce, half a tablespoon of chicken powder, 1 tablespoon of sugar, 1 tablespoon of vinegar, and some salt to taste (about 30 minutes)
4. Relax the oil in the pot, and when the oil is hot, pick out the marinated ribs and fry them brown and red on both sides.
5. Leave the bottom oil in the pot, fry the ginger garlic slices and green onions until fragrant.
6. Add ribs and turn them evenly.
7. Add boiling water to the pot, taking the ribs slightly submerged. Add 1 tablespoon of soy sauce, 1 tablespoon of braised sauce, 1/2 teaspoon of cooking wine, 2 tablespoons of sugar, 2 tablespoons of vinegar and cook over medium heat.
8. After the sauce is quickly collected in the pot, tighten the heat and add a few drops of balsamic vinegar, half a tablespoon of sesame oil, and half a teaspoon of chicken powder, stir fry evenly.
9. Pour the original juice on the plate and sprinkle with cooked sesame seeds.
Tips:When cooking the ribs in the pot, no salt was added because the soy sauce and braised sauce had a salty taste. If you don’t have braised sauce, use sugar-colored or dark soy sauce instead, and try it with chopsticks.
