Name: Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 10g Guanli Apple Cider Vinegar; 6g Soy sauce; Some Cooking oil; Some salt; 15g crystal sugar; 3g sesame; A small amount ginger; A small amount Peppercorns; A small amount Bay leaf; 1 piece garlic

Sweet and Sour Pork Ribs

by Pinger WOYGN

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Sweet and sour pork ribs are liked by many adults and children, but every family has different methods. Today I will share my own method.
This time I want to recommend Guanli's apple cider vinegar. I personally like to use this apple cider vinegar. Everyone in my family likes it.
The taste of this apple cider vinegar is sweet in sour and sour in sweet, without the raw vinegar taste of original vinegar, and some have the sweet aroma of fruit juice. It is no problem to drink directly.
The finished product is not as mellow as that of vinegar, but has a refreshing sweet and sour taste. My children rushed to eat it as soon as they came to the table.

Sweet and Sour Pork Ribs

1. Prepare the ingredients, and marinate the ribs with ginger, pepper, and salt for one night in advance (the marinated ribs are more delicious).

2. Wash the marinated ribs and cook in cold water

3. Add ginger, pepper, garlic, bay leaves

4. Bring to a low heat and simmer for five minutes before removing

5. Remove the controlled dry water for later use.

6. Pour cooking oil into the pot and heat it up

7. Turn to low heat and put in rock candy

8. Stir slowly to melt and heat to a caramel color.

9. Add ribs and a small amount of ginger

10. Stir fry until the ribs are all colored

11. Add light soy sauce and stir fry evenly

12. Add the previous gravy, not the ribs, and add Guanli apple cider vinegar.

13. Add salt and simmer slowly until you like the taste

14. Fry the sesame seeds midway and set aside.

15. Add sesame seeds and stir-fry until the juice is collected.

16. It is ready to be eaten out of the pan and served on a plate.

Tips:
1. The ribs are marinated for at least one night. I have cooked directly roasted ribs before, and they have not been marinated.
2. Adjust the amount of salt according to your taste.