Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 piece potato; 60g Flour; 1/2 tsp salt; 1 tablespoon Starch water; 1 tablespoon Soy sauce; 1.5 tablespoons Sugar; chopped green onion; White sesame

by Cai Cai Food Diary

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The sweet and sour vegetarian ribs, the potatoes are slightly crispy and soft, and there are crispy lotus roots inside.
It can be eaten with rice when the dishes are served on the table, or as a snack to relieve gluttons. It's very convenient without spitting out bones.

Ingredients

1 section Lotus Root
1 piece Potato
60g Flour
1/2 tsp Salt
1 tablespoon Starch Water
1 tablespoon Soy Sauce
1.5 tablespoons Sugar
Chopped Green Onion
White Sesame

Sweet and Sour Pork Ribs

1. Peel potatoes and lotus root; cut potatoes into pieces, cut lotus root into thin strips; cut green onions into chopped green onions

2. Prepare a bowl, add light soy sauce, sugar, rice vinegar, dark soy sauce and starch water, stir well and set aside

3. Boil the potato pieces, remove and drain the water and mash them into a puree

4. Season the mashed potatoes with salt, then add flour and a little water to form a dough

5. Knead a small ball of dough, wrap it in the middle of the lotus root, shape it into ribs

6. Fry the prepared vegetarian ribs with hot oil, fry until golden brown, and remove the oil to control

7. Leave a little oil in the pot, pour in the adjusted sauce when the oil is hot, then pour in the fried vegetarian ribs and stir-fry, evenly coat with the sauce