Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Ribs; 10g Green onions; 20g ginger; 20g Shallots; 2 pcs star anise; 2g White sesame; 2 tablespoons Soy sauce; 3 tablespoons Sugar; 4 tablespoons Vinegar; 15ml Peanut oil; 1 tablespoon Cooking Wine; 5 tablespoons Shimizu

by The cat who doesn't want to go downstairs

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Entering the twelfth lunar month, after Laba, it feels closer and closer to the Spring Festival. In traditional Chinese culture, all festivals are celebrated with food, and the Spring Festival is no exception. An indispensable dish for my family’s New Year’s Eve dinner is sweet and sour pork ribs. No one doesn't love the sweet and sour taste, so it is guaranteed that one end will be rushed to eat.
In many cases, cooking has to take care of the family’s preferences. If there are elderly and children at home, cooking ribs and other dishes must be close to soft and rotten bones, so that people with poor teeth can eat. There are many ways to make sweet and sour pork ribs. I don't like deep-frying, nor do I like fried sugar color, so I especially like this lazy version, without fried pork ribs or fried sugar color. The finished sweet and sour pork ribs are red and shiny in color, taste moderately sweet and sour, not greasy or greasy, and can be bitten by the elderly and children. Let's take a look at how this [sweet and sour pork ribs] is made, right?

Sweet and Sour Pork Ribs

1. First of all, we have to prepare all the ingredients needed to make this [Sweet and Sour Pork Ribs]. First, cut the scallions into scallions, ginger into ginger slices, and scallions into chopped green onions. After the ribs are cleaned, cut them into ribs with a knife. Then adjust a sweet and sour sauce, the ratio is: 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water.

2. Put an appropriate amount of water in the soup pot and bring it to a boil. Put the ribs in blanching water to remove the blood. Then pour out the water for blanching the ribs in the pot, wash the ribs and add boiling water that hasn't the ribs in the pot, add the green onion, ginger, star anise and cooking wine. Bring to a boil on high heat, then turn to medium-low heat and simmer until the ribs can be eaten. Then remove the dried water and set aside. Don’t throw away the soup for cooking ribs. You can use it to cook noodles or make stock.

3. Heat in a wok until it is hot, add peanut oil and turn to high heat until the oil is hot. Add chopped green onion and sliced ginger until fragrant. Add the ribs and stir-fry until the ribs are golden brown on both sides.

4. Pour in the adjusted sweet and sour sauce. The sauce is basically flush with the ribs. After it is boiled on high heat, turn to low heat to collect the juice, and sprinkle with white sesame seeds.

5. When the soup becomes less, stir fry to let the ribs taste. Be careful not to dry the soup completely, you can leave a little mixed with rice. Just sprinkle chopped green onions on the pan, and the sweet and sour pork ribs are ready.

Tips:
1. If you don't want to chop the ribs yourself, you can ask the employees of the supermarket or vegetable market to help you chop the ribs when you buy the ribs, so you don't have to work hard to chop the ribs.
2. In addition to blanching and boiling in water, you can also blanch and steam in a pot, so that the meat will have a stronger flavor, but it will take a long time.
3. The key to the deliciousness of sweet and sour pork ribs lies in the ratio of sweet and sour sauce. The ratio of sweet and sour sauce for making sweet and sour pork ribs in our house is: 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, and 5 tablespoons of water. Don't worry about the size of the spoon, just use the same spoon for the amount. Use a large spoon for more ribs, and a small spoon for less ribs. Adjust the juice according to the ratio.
4. You can also adjust it slightly according to your taste preference. If you like sweet taste, put a little more sugar, and if you like a sour taste, put a little more vinegar.