Name: Sweet and Sour Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g pork ribs; 1 tsp Braised Soy Sauce; 3 tsp Balsamic vinegar; 1.5 tsp Soy sauce; 2 tsp Cooking Wine; 5g salt; 3 tsp Sugar; 15g Cooking oil; 10g Fresh ginger; 4g Chicken Essence

Sweet and Sour Pork Ribs

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Spare ribs are my favorite. I am used to braised pork ribs and I always think it's time to change the taste.
That day, I saw Lao Yang’s kitchen making this sweet and sour pork ribs, and I was drooling while watching it. No, it’s Chinese New Year, so hurry up and learn how to make it.
The young master of my family likes it very much and clapped his hands and said it was delicious! You can do it often in the future.
Sweet and sour pork ribs—become my house’s specialty.

Sweet and Sour Pork Ribs

1. Prepare the raw materials;

2. Blanch the ribs in water, remove the blood foam and remove them;

3. After the water in the boiling pot is hot, put the blanched ribs, add ginger slices and 1 teaspoon of cooking wine and boil for about 30 minutes, and it will mature; (do not pour the soup for the ribs, you will use it later)

4. Transfer the cooked ribs into a cooking bowl, add 1 teaspoon of cooking wine, 1.5 teaspoons of light soy sauce, 1 teaspoon of braised soy sauce, and 2 teaspoons of balsamic vinegar to marinate for 40 minutes;

5. Drain the marinated ribs, pour cooking oil into the pan, and fry the ribs until golden;

6. Put the fried ribs in the wok, pour the soup of the marinated ribs and the soup of the boiled ribs, add 3 teaspoons of sugar, salt to taste, simmer for 10 minutes until the soup thickens, and finally add 1 A spoon of balsamic vinegar and chicken essence can be seasoned.