Sweet and Sour Pork Ribs
1.
Bring an appropriate amount of water to a boil, pour in the cooking wine and ginger slices, blanch the ribs and remove them
2.
Pour oil into the pot, pour rock sugar and fry the sugar color; after the rock sugar melts, wait until the oil foams and the color starts to turn yellow
3.
Pour in the ribs and stir fry quickly so that the ribs are covered with sugar
4.
Mix in light soy sauce, dark soy sauce, rice vinegar, sugar, and boiled water without ribs
5.
After the high heat is boiled, turn to medium-low heat and simmer for 40 minutes, then add salt
6.
Finally, heat the soup until it is thick
Tips:
1. Buy high-quality ribs instead of ordinary ribs. You can ask the store to help you chop them in advance;
2. When braising ribs, pour boiling water instead of cold water. Otherwise, the ribs will not taste fragrant and the taste will be hard;
3. The final step of collecting the soup is very critical, using a high fire, but the sweet and sour sauce is usually easy to paste the pot, so it is necessary to turn the ribs in the pot more.