Sweet and Sour Pork Ribs
1.
Wash and blanch the ribs;
2.
Put the ribs, green onion, ginger, and star anise into the pot;
3.
Pour the right amount of hot water; yes, cold water is not allowed, blanched ribs will not be cooked easily when shaken with cold water;
4.
After boiling, cover the lid and turn to low heat to cook slowly; the soup is gone and the meat is cooked;
5.
Adjust a bowl of sweet and sour sauce when cooking the ribs. I use this amount for reference only. Use the same small spoon to measure these seasonings. Adjust according to your taste. Count the amount of salt and soy sauce into one portion. The amount of sugar is better than They are more, and the taste is sweet; put the vinegar in two parts, first put two spoons in this bowl of juice, and put the rest when it is out of the pot;
6.
Pour the bowl of juice into the ribs, stir the ribs, soak the soup on all sides, reduce the heat and simmer for about 10 minutes;
7.
Leave a little soup in the pot, then pour the remaining two spoons of vinegar, roll the ribs, and sprinkle some chopped green onions or white sesame seeds.
Tips:
Regardless of the amount of ribs, use the same spoon to increase the amount of seasoning, but also consider the intensity of different brands and personal tastes, just remember that the amount of sugar is more than salt, and the vinegar is almost the same if it is divided into two parts. Up.
