Sweet and Sour Pork Tenderloin in Tomato Sauce

Name: Sweet and Sour Pork Tenderloin in Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork loin; Some ketchup; Some Green onion ginger; Some salt; Some Vinegar; Some Sugar; Some starch; Some White pepper; Some Cooking Wine

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

After falling into the volt, the temperature is high and the humidity is high, and it is easy to heatstroke. Be sure to drink plenty of water. Eat a light diet and eat more fresh fruits and vegetables. Also add protein. The sweet and sour pork tenderloin in tomato sauce is very appetizing and suitable for summer.
This dish; sweet and sour, delicious, bright red in color, tender on the outside and tender on the inside. "

Ingredients

200g Pork Loin
Some Ketchup
Some Green Onion Ginger
Some Salt

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Some Vinegar
Some Sugar

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Some Starch
Some White Pepper
Some Cooking Wine

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Sweet and Sour Pork Tenderloin in Tomato Sauce

1. Remove the fascia from the tenderloin.

2. Cut the tenderloin into thick strips.

3. Put it in a bowl, add salt, white pepper in the cooking wine and marinate for 10 minutes.

4. Add starch and mix well until all tenderloins are thinly covered with starch.

5. Take a bowl and add ketchup, water, starch, vinegar and sugar to make a sauce.

6. Chop the green onion and ginger.

7. Pour oil into the pot until it is 60% hot. Put the meat strips one by one and fry for about one minute to remove the oil. After frying, re-fry the meat strips for a while until golden brown, and remove the oil.