1. The required ingredients are ready.
2. The ratio of flour and cornstarch is 1:1. Add water and eggs to make a paste.
3. Add salt and five-spice powder and mix well until there are no particles.
4. Cut the meat into strips and marinate with salt and cooking wine.
5. After marinating, put it into the prepared paste.
6. Heat oil in a wok, add tenderloin strips and fry slowly.
7. Fry them one by one and set aside.
8. Pour it into the pot and re-fry it again to make it crispy on the outside and tender on the inside.
9. Leave the bottom oil in the pot, add tomato sauce and sugar, and boil the sweet and sour sauce with millet vinegar.
10. Pour into the tenderloin strips after forming small bubbles.
11. Coat evenly with sweet and sour sauce before serving.
12. Sprinkle with ripe sesame seeds for perfect presentation.
13. Finished picture.
Tips:The 1:1 ratio of flour and cornstarch, eggs, salt, and five-spice powder make the perfect paste! Wish you be happy!
