Sweet and Sour Pork Tenderloin Strips

Sweet and Sour Pork Tenderloin Strips

by Miira

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Children love to eat sweet and sour taste. This one is here: sweet and sour pork loin strips, which are beautiful and rich, simple and easy to operate, delicious and nutritious in spring"

Ingredients

Sweet and Sour Pork Tenderloin Strips

1. The required ingredients are ready.

Sweet and Sour Pork Tenderloin Strips recipe

2. The ratio of flour and cornstarch is 1:1. Add water and eggs to make a paste.

Sweet and Sour Pork Tenderloin Strips recipe

3. Add salt and five-spice powder and mix well until there are no particles.

Sweet and Sour Pork Tenderloin Strips recipe

4. Cut the meat into strips and marinate with salt and cooking wine.

Sweet and Sour Pork Tenderloin Strips recipe

5. After marinating, put it into the prepared paste.

Sweet and Sour Pork Tenderloin Strips recipe

6. Heat oil in a wok, add tenderloin strips and fry slowly.

Sweet and Sour Pork Tenderloin Strips recipe

7. Fry them one by one and set aside.

Sweet and Sour Pork Tenderloin Strips recipe

8. Pour it into the pot and re-fry it again to make it crispy on the outside and tender on the inside.

Sweet and Sour Pork Tenderloin Strips recipe

9. Leave the bottom oil in the pot, add tomato sauce and sugar, and boil the sweet and sour sauce with millet vinegar.

Sweet and Sour Pork Tenderloin Strips recipe

10. Pour into the tenderloin strips after forming small bubbles.

Sweet and Sour Pork Tenderloin Strips recipe

11. Coat evenly with sweet and sour sauce before serving.

Sweet and Sour Pork Tenderloin Strips recipe

12. Sprinkle with ripe sesame seeds for perfect presentation.

Sweet and Sour Pork Tenderloin Strips recipe

13. Finished picture.

Sweet and Sour Pork Tenderloin Strips recipe

Tips:

The 1:1 ratio of flour and cornstarch, eggs, salt, and five-spice powder make the perfect paste! Wish you be happy!

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