Sweet and Sour Pork Tenderloin with Crispy Outside and Tender Inside

Sweet and Sour Pork Tenderloin with Crispy Outside and Tender Inside

by harriet1003

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

This beautiful and delicious sweet and sour tenderloin perfectly interprets the real crispy outside and tender inside. You will definitely miss it if you eat it, unless you are not good at it! "

Ingredients

Sweet and Sour Pork Tenderloin with Crispy Outside and Tender Inside

1. Wash the lean meat and cut into small strips, marinate with a little salt, light soy sauce, white pepper, and oyster sauce for ten minutes, add starch, beat in the eggs and stir evenly for later use.

Sweet and Sour Pork Tenderloin with Crispy Outside and Tender Inside recipe

2. Take a plate with flour, put the meat strips one by one into the flour and wrap it in a layer. Heat the oil in the pan, and put the flour-coated meat strips into the frying one by one. (Put it in when the oil is 50% hot)

Sweet and Sour Pork Tenderloin with Crispy Outside and Tender Inside recipe

3. fish out.

Sweet and Sour Pork Tenderloin with Crispy Outside and Tender Inside recipe

4. When the oil is slightly cooler, turn on high heat again to heat the oil until it smokes, pour in the fried meat strips and fry them until golden brown and remove the oil.

Sweet and Sour Pork Tenderloin with Crispy Outside and Tender Inside recipe

5. Leave a little base oil in the pan, add the tomato sauce and sugar, and fry until bubbles pop.

Sweet and Sour Pork Tenderloin with Crispy Outside and Tender Inside recipe

6. Pour in the fried tenderloin, stir-fry quickly, coat it with the sauce evenly, turn off the heat and sprinkle with white sesame seeds, and serve.

Sweet and Sour Pork Tenderloin with Crispy Outside and Tender Inside recipe

Tips:

1. The first frying is to let the oil temperature quickly lock the moisture of the meat, and the second frying is to make the outer layer crispy.
2. The ratio of tomato sauce and white sugar is matched according to your own sweetness and sourness.
3. The amount of ingredients is determined according to your own washing.

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