Sweet and Sour Pork with Bell Pepper

Name: Sweet and Sour Pork with Bell Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Local pork; 50g Bell peppers; Some White vinegar; Some Sugar; Some salt; Some Cooking oil; A small amount tomato; Some starch; Some egg; A small amount garlic; A small amount chili

by Build a kitchen dream

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet and sour pork is a Chinese Cantonese dish, mainly cooked with sweet and sour sauce and pork. The sweet and sour sauce is fused with the pork, so it won’t taste greasy. "

Sweet and Sour Pork with Bell Pepper

1. Wash the pork and cut into pieces, and cut the colored peppers and tomatoes for later use;

Sweet and Sour Pork with Bell Pepper recipe

2. The pork is wrapped in egg liquid and starch; the meat is cooked in a frying pan for 60% heat, and the meat is deep-fried to 5 mature, and then drained;