1. Wash the small potatoes, add water to the pot and boil, add a small amount of salt to the water
2. After the potatoes are cooked, let them cool in cold water, peel them, and cut into small pieces for later use.
3. Mince ginger and garlic, set aside half, add half to a small bowl, add salt, vinegar, white sugar, a few drops of soy sauce, a small amount of light soy sauce, and water to make sweet and sour sauce in the bowl.
4. Heat oil in the pot, add potatoes one by one, with the knife side down, and fry slowly on low heat
5. After the cut noodles are fried, turn the potatoes over and continue to fry until the whole body is golden and there is a small rice crust.
6. Heat a small amount of vegetable oil in a pot, add minced ginger and garlic until fragrant, add chili powder, five-spice powder after fragrant, add sweet and sour sauce to boil
7. Add the fried potatoes, stir fry with a few drops of oil, and collect the juice over high heat. Turn off the heat and cook out
Tips:Don't add too much water to the sweet and sour sauce, as it will affect the taste. If the taste is not good, you can dip it with chopsticks and taste it, and adjust it appropriately.
