Sweet and Sour Prawns

Name: Sweet and Sour Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g White shrimp; 30g corn kernels; 1/2 a small bowl Water starch; A teaspoon MSG; 20g Corn oil; 30g Pea Cubes; 15g very light blue; 5g ginger; 20g Cooking Wine; 10g White sugar; 5g White vinegar; 2 tablespoons ketchup; 3g salt

by Ketone low carbon

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour dishes are always very popular, this time I will make a sweet and sour prawn^_^, the sweet and sour sweet sauce is delicious, and the table is quickly wiped out~

Sweet and Sour Prawns

1. The white prawns are thawed in advance.

2. Cut off the head, beard and legs of the shrimp, pick out the intestines from the second joint of the back, clean them, and cut them into small pieces. Slice the green onion and ginger, wash the frozen peas and corn kernels to remove the ice. Add a spoonful of starch to twice as much water to make a small bowl of water starch for later use.

3. Put oil in a hot pan and sauté the scallions and ginger, add corn and peas and sauté until fragrant.

4. Add the prawns and fry until the color changes, add the cooking wine and cook until fragrant.

5. Add salt, sugar, and white vinegar, add a small bowl of water and simmer. Finally, add the tomato sauce and water starch, mix well to collect the juice, turn off the heat and transfer to the MSG plate.