Sweet and Sour Prawns

Name: Sweet and Sour Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Prawns; Some oil; Some salt; Some Sugar; 5 tbsp Apple cider vinegar; 1/2 tablespoon Very Fresh Soy Sauce; Some Green onion ginger; Some parsley

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When Bawang Supermarket Apple Cider Vinegar handed in the homework, they found out that they had to hand in two homework, one for each meat and vegetable. In the hot dog days, the most popular meat dishes are seafood, which is nutritious and non-greasy, and has the effect of losing weight. Such a fruity apple cider vinegar is super delicious when prepared with a sweet and sour prawn! The color is gorgeous, sweet and sour, it's a hot summer appetizer, you can eat with wine and dinner, and even the shrimp skins can be eaten!

Ingredients

10 Prawns
Some Oil
Some Salt
Some Sugar
5 tbsp Apple Cider Vinegar
1/2 tablespoon Very Fresh Soy Sauce
Some Green Onion Ginger
Some Parsley

Sweet and Sour Prawns

1. Thaw prawns

2. Wash and pick out the shrimp thread

3. Peel the green onion and ginger, wash and shred, wash and cut coriander into sections

4. Amount of sugar

5. Add apple cider vinegar, salt and a small amount of soy sauce

6. According to your own taste, adjust the right amount of cold white open

7. Add the right amount of oil to the wok, add the prawns and stir fry

8. Stir fry with ginger

9. Pour in the sweet and sour sauce

10. Add scallions to collect juice

11. Out of the pot, sprinkle with coriander leaves.

Tips:
The ratio of sweet and sour is up to my liking. I used 1.5 tablespoons of white sugar, 5 tablespoons of apple cider vinegar, half a tablespoon of very fresh soy sauce, and 4 tablespoons of cold boiled juice. It is suitable for my own taste, with moderate sweetness and sourness.