Sweet and Sour Purple Cabbage

Name: Sweet and Sour Purple Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Purple cabbage; a little Enoki mushroom; 1/2 root Cucumber; 1 lemon; a little salt; a little olive oil; a little Sugar; a little Prune; a little Fresh shellfish; a little Vinegar

by Summer sakura grass

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet and Sour Purple Cabbage

1. Prepare half a red cabbage, shredded and set aside, cucumber, shredded and set aside

2. Boil the enoki mushrooms, pickle the cucumber shreds with a little salt, soak the purple cabbage shreds in warm salt water for about 10 minutes, drain the three shreds, mix well and set aside. Use sugar, fresh shellfish, and vinegar to make the sauce separately

3. Put the three silks on the plate and put them in the adjusted juice, put some prunes if there are prunes, and put lemon slices on it.

Tips:
For pickling cucumbers, the main thing is to let it out of water, so that it can be drained. The most important thing is to adjust the juice, according to personal preference, make it sour and sweet by yourself!