Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g White radish; 10 Millet spicy; 1 head garlic; 300g White vinegar; 500g Shimizu; 30g Sugar; 60g salt

by Apple's Ping

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Crude tea and light rice are the most nourishing,
simple is the best.
Record the bits and pieces in life.
Crisp and refreshing appetizer, can be served with porridge, noodles, the most popular after the new year! "

Ingredients

1500g White Radish
10 Millet Spicy
1 head Garlic
300g White Vinegar
500g Shimizu
30g Sugar
60g Salt

Sweet and Sour Radish

1. Uncle's white radish

2. Wash and cut into long strips and put 60 grams of salt

3. Grab well and marinate for 20 minutes

4. Pour out the pickled water

5. 500 grams of water + 300 grams of white vinegar + 30 grams of sugar, boil over high heat and let cool

6. Add sliced ginger, red pepper, garlic slices

7. Add pickled peppers and stir evenly

8. Pour cold sweet and sour water

9. Seal it for one night and you can eat it

10. The color is so beautiful

11. Hot and sour and crispy

12. It tastes great!

Tips:
1. You can adjust the ratio of sweet and sour according to your own taste
2. The chopsticks holding the radish should be water-free and oil-free so that the radish will not be damaged for a long time.