Sweet and Sour Radish
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients
2. Wash the radish with a knife, or cut into pieces
3. Pour in some white vinegar, sprinkle with sugar and a little salt
4. After the radish is out of water, turn it over and continue to pickle
5. You can eat it after it's marinated. It was a night later. A lot of water came out and the skin faded.
