Sweet and Sour Radish
by Baby loves father
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the carrots to both ends and cut into thin slices.
2. Then cut into even filaments.
3. Put the sliced radish into a large bowl. Add a little salt and marinate for 30 minutes. (The salting is to remove the spiciness of the radish).
4. The marinated radish shreds are dried by hand. Put it in a large bowl again. Add white sugar and white vinegar and mix well.
5. The sweet and sour and refreshing shredded radish are mixed and served.
6. Add a little coriander leaf as a garnish.
Tips:Carrots can also be replaced with white radishes.
