Sweet and Sour Radish

by Baby loves father

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and Sour Radish

1. Wash the carrots to both ends and cut into thin slices.

2. Then cut into even filaments.

3. Put the sliced radish into a large bowl. Add a little salt and marinate for 30 minutes. (The salting is to remove the spiciness of the radish).

4. The marinated radish shreds are dried by hand. Put it in a large bowl again. Add white sugar and white vinegar and mix well.

5. The sweet and sour and refreshing shredded radish are mixed and served.

6. Add a little coriander leaf as a garnish.

Tips:

Carrots can also be replaced with white radishes.

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