Sweet and Sour Radish

by tgcyy

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Water radish tastes pungent, sweet, and cool in nature, enters the lungs and stomach meridians;
It can eliminate stagnation, resolve phlegm heat, lower the qi, broaden the middle, and detoxify;
Indications of food swelling, phlegm cough, aphonia, vomiting blood, blemishes, diarrhea, dysentery, migraine. "

Sweet and Sour Radish

1. raw material.

2. Take off the hairs of the radish and wash the silk.

3. Wash cucumbers and shreds.

4. Put radishes and cucumbers in a basin, add a little salt, mix well and marinate for a while.

5. Pour out the marinated water.

6. Add sugar, light soy sauce, and vinegar.

7. Heat oil in a wok, add a few peppers and fry until fragrant.

8. Cook it while it's hot.

9. Just mix well.

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