Sweet and Sour Radish
1.
raw material.
2.
Take off the hairs of the radish and wash the silk.
3.
Wash cucumbers and shreds.
4.
Put radishes and cucumbers in a basin, add a little salt, mix well and marinate for a while.
5.
Pour out the marinated water.
6.
Add sugar, light soy sauce, and vinegar.
7.
Heat oil in a wok, add a few peppers and fry until fragrant.
8.
Cook it while it's hot.
9.
Just mix well.