Sweet and Sour Radish
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Thinly sliced carrots
2. Add a tablespoon of salt to soften the salt, then rinse off the salt and pour out the water
3. Add sugar and rice crackers and soak overnight (sealed in plastic wrap)
4. The first step in making flowers. Fold the corner of the sliced radish, add a stamen in the middle, I used cordyceps flower for the stamen, not coriander stalks, red pepper 🌶️
5. Fold up the opposite corner (pictured)
6. Set up one by one (pictured), how to put your own creativity into play
7. Put some coriander at the end to look better
