Sweet and Sour Radish

by Purple Ran_BsGVMV

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Sweet and Sour Radish

1. Thinly sliced carrots

2. Add a tablespoon of salt to soften the salt, then rinse off the salt and pour out the water

3. Add sugar and rice crackers and soak overnight (sealed in plastic wrap)

4. The first step in making flowers. Fold the corner of the sliced radish, add a stamen in the middle, I used cordyceps flower for the stamen, not coriander stalks, red pepper 🌶️

5. Fold up the opposite corner (pictured)

6. Set up one by one (pictured), how to put your own creativity into play

7. Put some coriander at the end to look better

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