Sweet and Sour Radish

by Beauty every day

4.7 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

The water radish tastes crispy, tender and juicy, the outer skin is bright and slightly spicy, and the inner flesh is white and crispy.

Sweet and Sour Radish

1. Brush the radish and set aside

2. Shred the radish

3. Excipients, white vinegar, sugar, fruit vinegar, light soy sauce are ready

4. Turnip shreds on a plate

5. White vinegar, sugar, fruit vinegar, light soy sauce, add a little salt to make a sweet and sour sauce

6. Just pour it on shredded radish

7. The iced made is more delicious

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