1. Brush the radish and set aside
2. Shred the radish
3. Excipients, white vinegar, sugar, fruit vinegar, light soy sauce are ready
4. Turnip shreds on a plate
5. White vinegar, sugar, fruit vinegar, light soy sauce, add a little salt to make a sweet and sour sauce
6. Just pour it on shredded radish
7. The iced made is more delicious
