Sweet and Sour Radish
by Kakashuno
Favorite
Difficulty
Easy
Time
10m
Serving
3
Summer is here, cold dishes must be prepared
1. Prepare a piece of white roka, wash it, and peel it (many reviews say that it is more delicious with the skin, but it is not necessary to peel it)
2. Cut into small pieces
3. Pour the vinegar, sugar and light soy sauce all at once, stir it every half an hour, four times in total, and put it in the refrigerator. The next day you can see that the water is no more than the radish, and you can start it.
Tips:No skill, lazy, fast, and delicious
