1. First wash the radishes you need.
2. Take one radish and make four.
3. Take each radish and cut it four times, without cutting it, cut it to the fifth one.
4. Add the seasoning to the sliced radish and mix well.
5. Cover it with plastic wrap and store it in the refrigerator. Generally, it can be marinated in one day. It can also be bottled.
6. It can also be bottled.
7. Very good, sweet and sour and crispy.
Tips:You can also put some garlic or millet pepper in it.
