Sweet and Sour Radish Cubes

by The kitchen of emblica honey

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

This is a very simple side dish. Mix it up and marinate for a while, or for a day or longer. It can be used as a side dish for porridge or as a cold dish. You can also put it in a bottle and eat it anytime. "

Sweet and Sour Radish Cubes

1. First wash the radishes you need.

2. Take one radish and make four.

3. Take each radish and cut it four times, without cutting it, cut it to the fifth one.

4. Add the seasoning to the sliced radish and mix well.

5. Cover it with plastic wrap and store it in the refrigerator. Generally, it can be marinated in one day. It can also be bottled.

6. It can also be bottled.

7. Very good, sweet and sour and crispy.

Tips:

You can also put some garlic or millet pepper in it.

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