Sweet and Sour Radish Flowers
1.
Peel and wash the white radish. When buying white radishes, it is best to choose well-proportioned and slender white radishes. I didn't find the ideal ones in the supermarket. They are all thick. This white radish is relatively thin and has a bit of health in it.
2.
Slice the white radish, sprinkle with salt, grab it with your hands, and marinate for about 1 hour.
3.
Then grab the water, the white radish is just a little salty at this time.
4.
Put the white radish slices into a large bowl, add an appropriate amount of white sugar, and pour in the Guanli red wine vinegar, just flush with the white radish.
5.
Covered with plastic wrap, refrigerated, I marinated overnight. If you use red cabbage juice to pickle it, it doesn't take that long, because the concentration of cabbage juice is high, remember to use apple cider vinegar to soak white radish.
6.
Soak the okra in light salt water for more than 10 minutes, wash it repeatedly, add a proper amount of water to the pot, boil the okra and blanch the okra, add a little salt or drop a few drops of oil to keep the okra fresh and green, remove the okra Use too cold water for later use.
7.
The pickled white radish still looks pretty good in color.
8.
The pickled radish slices are soft and easy to handle. Take 4 slices of radish and place them one by one, then roll them up from one end and fix them with toothpicks.
9.
Note that the rolled roses are fixed with toothpicks on both ends, and then cut from the middle, there are two roses.
10.
After the finished rose flower code plate is tight, you can remove the toothpicks or leave a small part of the toothpicks. It is very convenient to hold it by hand when eating. Cut the okra into sections, put it in a circle and embellish it, it’s OK, it looks pretty, it’s very simple, let’s make it for your favorite friends
