Sweet and Sour Radish Flowers
1.
Prepare the ingredients
2.
Take a section of cucumber and cut into V-shapes one by one
3.
One turn for every four V swings
4.
Cut the radish into very thin slices, sprinkle some salt and leave it for 5 minutes
5.
When the radish slices become soft, fold in half and cut into thin strips but cannot be cut
6.
Roll the sliced radish and put it in the cucumber platter. The simple radish flower is complete.
7.
Next, prepare the right amount of sugar, white vinegar is starch
8.
White vinegar, sugar, a little water and stir well
9.
Starch is diluted with water into water starch
10.
Add water starch to the fire and boil it into a transparent starch paste
11.
Dry the sweet and sour sauce until room temperature and pour it on the radish flowers.
12.
It's done, sweet and sour and refreshing, beautiful