Sweet and Sour Radish Flowers

by Beauty every day

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s inevitable for family and friends to get together to eat and drink during the festival. The big fish and meat on the table are a must, but how can there be no refreshing side dishes for the large dishes? If you feel that the side dishes cannot be put on the table during the festival, then we will give it a change of its appearance, no matter how the taste is, just see Its shape can give people a deep impression of it, so we have to learn some simple dishes, not only the dishes become taller, but also to show off our cooking skills in front of relatives and friends."

Sweet and Sour Radish Flowers

1. Prepare the ingredients

2. Take a section of cucumber and cut into V-shapes one by one

3. One turn for every four V swings

4. Cut the radish into very thin slices, sprinkle some salt and leave it for 5 minutes

5. When the radish slices become soft, fold in half and cut into thin strips but cannot be cut

6. Roll the sliced radish and put it in the cucumber platter. The simple radish flower is complete.

7. Next, prepare the right amount of sugar, white vinegar is starch

8. White vinegar, sugar, a little water and stir well

9. Starch is diluted with water into water starch

10. Add water starch to the fire and boil it into a transparent starch paste

11. Dry the sweet and sour sauce until room temperature and pour it on the radish flowers.

12. It's done, sweet and sour and refreshing, beautiful

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