Sweet and Sour Radish Shreds
1.
After washing the radish, cut the radish skin and meat into shreds.
2.
Marinate the sliced radish with a little salt for a while.
3.
Wash coriander and cut into sections.
4.
After pickling the shredded radish, skim off the water, mix with a spoonful of sugar and a spoonful of white vinegar and mix well.
5.
Sprinkle with sesame seeds and coriander and serve.
Tips:
The color and taste of this dish must be mixed with white vinegar.