Sweet and Sour Radish Shreds

Sweet and Sour Radish Shreds

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the morning, I bought a few red radishes. Red radish is a kind of radish, but it definitely does not refer to carrots. There are five types of radish: white radish, red radish, water radish, green radish, and heart radish. Carrots are red-skinned radishes, that is to say, radishes with red skin and white flesh. Carrots are mild in nature and have the effects of clearing away heat and detoxification, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, and relieving the five internal organs. "

Ingredients

Sweet and Sour Radish Shreds

1. After washing the radish, cut the radish skin and meat into shreds.

Sweet and Sour Radish Shreds recipe

2. Marinate the sliced radish with a little salt for a while.

Sweet and Sour Radish Shreds recipe

3. Wash coriander and cut into sections.

Sweet and Sour Radish Shreds recipe

4. After pickling the shredded radish, skim off the water, mix with a spoonful of sugar and a spoonful of white vinegar and mix well.

Sweet and Sour Radish Shreds recipe

5. Sprinkle with sesame seeds and coriander and serve.

Sweet and Sour Radish Shreds recipe

Tips:

The color and taste of this dish must be mixed with white vinegar.

Comments

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