1. Wash the carrots, forget to shoot the carrots
2. Cut them into strips and salt them for 5 hours
3. Put the spices in the pot and stir fragrant
4. Add water to boil, add sugar and mix well, add white vinegar after cooling
5. Salted radish, remove the water
6. Pour the boiled conditioning water into the salted radish strips, wrap it in plastic wrap, soak for 48 hours and eat it
Tips:I don’t like too much sour white vinegar. If you like to eat a little sour, the ratio of white sugar to vinegar is 1:1
